Big Halloween update
I’m a horror author, so by default I have to love Halloween. But even if I didn’t write spooky stuff, I’m pretty sure I’d still like the holiday. In fact, this Halloween is super special to me, since it is Emily’s and my first one in Elkins. Below are some updates on what we’ve been doing this spooky season!
Well, it’s official. The first draft of my fourth novel is D-O-N-E! Continue reading
Today, I broke 80,000 words on my work in progress. This was my original goal. In fact, it had been my goal when writing Schafer, though I only made it somewhere in the 70s on the first draft, dropping to 69.5k after revisions made it ready for submission. I’ve always been a little insecure about the short length of my previous books, so for me, it’s a pretty big deal to surpass this barrier.
I am very close to the end, too. I believe I’ll finish this first draft this week or next. While it’s likely that later revisions will shorten the manuscript, meaning it isn’t guaranteed the final book will end up past my goal, I’m very happy to have made it so far. I will be celebrating with some of the leftover birthday cake Emily got me (chocolate cake, peanut butter frosting, topped with peanut butter cups).
Though I still have a little more work to do on this draft (then a lot of work to do in editing and revision), I’m feeling very satisfied today and hopeful that this book isn’t going to turn into the disaster I feared (I always get scared in the middle of a project that it’s all going to implode and leave me with an unfixable mess—this has happened before).
I can see the finish line! Woohoo!
I’m writing this on my birthday. I am now 31 years old, young enough to still remain active and be considered “young” by a lot of folks, but old enough that my body constantly reminds me that I am no longer invincible.
It’s been a great birthday so far. I’ve taken the day off from writing. Two fried eggs and a pourover coffee for breakfast, a mango and some leftover stir fry for lunch. Since a little before noon, I have been smoking a rack of spare ribs in my Weber kettle charcoal grill. The weather has been mostly sunny, with a few large clouds that threatened to drop but so rolled on by. The temperature has hovered around 70 degrees F. Initially, I had some difficulty in getting the grill up to temp (supposed to keep within 225-265, aiming at 250 as much as possible), but now I’m over four hours into it and for the majority I’ve been able to keep it steady in the 250s. I’ve been reading the latest issue of The Atlantic and listening to the new Miles Davis collection Dad and Mom got me for my birthday, checking the grill temperature and making adjustments every twenty minutes or so. Today, I feel relaxed and happy.