Happy Thanksgiving to you all in advance! I’m preparing a special traditional Thanksgiving dish that is a family recipe we call meat stuffing. My house smells like meat, potatoes, onions, and cloves. 🙂 Tomorrow I’ll take it with me to share with some friends my wife and I are staying with in Beckley.
Hey, if you’re in the Huntington area this weekend, stop by Empire Books & News on Saturday (Nov 25th). They are hosting their Annual Holiday Open House from 10 am to 10 pm as a part of Small Business Saturday. There will be a story time with Wonder Woman, music, tea, raffles, specials, and a bunch of West Virginia authors there to meet you and sign books! (So don’t spend all your money on Black Friday…) I’m scheduled to be there from 1pm to 4pm. Hope to see you there!
Click on the image below for more information on the event:
In other news, I’m preparing to write a Bigfoot novel, so if anyone out there has any sightings or stories, or knows of any Bigfoot expeditions coming up soon that I could join, email me: [email protected].
Yea Timothy, I made a small batch yesterday, and it came out good!!! Best to all – Pep
Mine is only 45 minutes away from being able to taste test…but it smells good!